chai masala

Chai Masala 01

Chai Masala
Makes a scant 1 cup / 95 grams

1/4 cup / 26 grams ground cardamom
1/4 cup / 34 grams ground cinnamon
1/4 cup / 18 grams ground ginger
1 tablespoon / 9 grams ground cloves
1 whole nutmeg, freshly grated
1 tablespoon / 8 grams freshly ground black pepper

Add all of the ingredients to a small bowl. Whisk well to combine. Transfer to a jar with a tight-fitting lid. Store in a cool dry place for up to two months. Shake well before using.

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One Comment to “chai masala”

  1. Why black pepper and where else would or could you use this mixture? I thought pumpkin pie but the black pepper is throwing me a bit. Barbara

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