Archive for February 3rd, 2011

February 3, 2011

creamy Jerusalem artichoke soup {vegan}

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I must confess, I don’t cook with Jerusalem artichokes—also known as sunchokes, as often as I should. Perhaps it’s the knubby tubular appearance that makes them feel unapproachable. It sounds silly even saying that, but I can see why many people feel perplexed by them. Since 2011 has been about exploring new ingredients, I decided to scoop up a bunch at the farmers’ market last week.

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