So much has been said about how to make the best pizza at home. I’m guilty of more than one post about it myself. Much like poetry, though, I don’t think any one recipe can capture what everyone expects. What I do know is that if a crisp crust is what you’re after, it can most definitely be achieved without a ceramic pizza stone, though I do own a few, and you don’t need to start out in a cast-iron skillet and finish it under the broiler.
February 9, 2011
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