Archive for ‘quick breads’

January 26, 2011

light & airy whole grain biscuits

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The last month has brought two big changes to my cooking habits. Meat, while it was always eaten in moderation has been pretty non-existent, save for the occasional bacon I make for the kids. In its place, beans have been given their proper due. Not using bacon has pushed me to look for flavors in unexpected places. My kale, white & ravioli soup proved to be a very fulfilling meal without my usual tendency to boost it with bacon.

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January 5, 2011

semolina soda bread

When we last crossed paths, I dispensed a handy tip for making your own oat flour.

I also promised a recipe for oat soda bread would follow. I’m not one to go back on my word, but I got so excited at both the taste and ease of the recipe, I couldn’t wait for the day to pass. No worries you can still get the recipe over at In Jennie’s Kitchen.

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December 29, 2010

foolproof cinnamon buns

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The original recipe for these was featured in Cook’s Illustrated back in 2002. It was a very genius approach to cinnamon rolls, using baking powder instead of yeast. They had me at no proofing necessary.

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