Archive for ‘splurge ingredients’

January 15, 2011

arugula salad + blood orange vinaigrette

It’s just about mid-January, and while I’m not exactly in a root vegetable rutt yet, I couldn’t help think about all the summer salads that are months away for us farmers’ market shoppers here in the northeast. I had no intention of even making a salad, but after spying some blood oranges at the little market I inhabit a few times a week, I soon found myself picking up some organic baby arugula too.

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January 8, 2011

marcona almonds

While we’re on the subject of almonds, I thought I’d talk about one of my favorites—a splurge worthy of using some of that rainy day savings. Marcona almonds originated in Spain, and while I hear they are becoming popular in North America, I’m not really sure if that means cultivating or eating. I am of the latter.

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