This is so easy to make at home, it almost sounds silly to call it a recipe. Let’s call it a tip, okay? There are no exact measurements. Basically, you make as much as you need. One cup, or 3.5 ounces of old-fashioned oats yield 3.5 ounces of oat flour. The process is simple, requiring nothing more than a food processor.
January 3, 2011
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