Posts tagged ‘jennie perillo’

September 4, 2013

all-purpose baking mix

all purpose baking mix 01

People often ask which recipe is my all-time favorite, to which I always answer “that would be like saying which one of my kids I like best”. I simply can’t do it. There is one recipe, though, which I am particularly proud of, and it came about while writing my cookbook Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen.

What started as two recipes, one for a pancake & waffle mix, and another for a dry muffin mix, morphed into my All-Purpose Baking Mix. One mix is all you need to make cupcakes, muffins, pancakes and waffles, all at a moment’s notice. Since writing the cookbook, I’ve continued to work on developing new recipes using my All-Purpose Baking Mix as a base ingredient. I thought I’d share the master recipe for those of you who don’t yet have the cookbook. Please be sure to read the recipes through carefully moving forward, as some may call for all-purpose flour, and others my All-Purpose Baking Mix.

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September 3, 2013

how to make browned butter

brown butter 06

As I set out to make some brown butter fig waffles for breakfast this past weekend, it occurred to me that some of you might not realize just how easy it is to make browned butter at home. It’s a very simple trick to coax a nutty, toffee-like flavor from a plain ol’ stick of butter. In it’s basic form, you can toss it with pasta for a humble, and quite incredible tasting, meal. Taken a little further, say in a muffin, pie or those waffles I made, and you’ve got a new twist on an old favorite (see the links below!).

The waffle recipe will be along shortly, so for now I’m sharing this easy How-To as a way to ease into the post-Labor Day work week. Have a great Tuesday everyone!

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August 28, 2013

peach allspice muffins

peach muffins

Generally, I prefer pastries and baked goods the day they’re made, but decided to bake these muffins the night before, so we could wake up to a homemade breakfast. They held up perfectly, wrapped in parchment paper. All I had to do was get coffee brewing the next morning. This will no doubt be a go-to breakfast for us once school starts up again in a couple of weeks.

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