I was minding my own business, catching up on food blogs last year, when I came across Jen’s tempting pictures of what she’d been cooking while visiting her parents. They’d just recently made Julia and Jacques’ French onion soup, and next thing I knew I was slicing onions. It just so happens I’d bought some at the farmers’ market the week before for that very purpose but got sidetracked by the New Year holiday. No beef stock on hand, I started improvising. I could’ve made a quick vegetable stock, but work had piled up over the vacation and this was before I started making my own vegetable bouillon.
December 29, 2010
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