Chai Masala
Makes a scant 1 cup / 95 grams
1/4 cup / 26 grams ground cardamom
1/4 cup / 34 grams ground cinnamon
1/4 cup / 18 grams ground ginger
1 tablespoon / 9 grams ground cloves
1 whole nutmeg, freshly grated
1 tablespoon / 8 grams freshly ground black pepper
Add all of the ingredients to a small bowl. Whisk well to combine. Transfer to a jar with a tight-fitting lid. Store in a cool dry place for up to two months. Shake well before using.
Simple Scratch Cooking 