I’m a bit behind in the game of making savory waffles. One bite of these, though, and it was easy to forgive myself, using that “better late than never” excuse. My eternal thanks to Catherine McCord’s new cookbook Weelicious Lunches for inspiring me to make my own version using my All-Purpose Baking Mix.
Generally, I prefer pastries and baked goods the day they’re made, but decided to bake these muffins the night before, so we could wake up to a homemade breakfast. They held up perfectly, wrapped in parchment paper. All I had to do was get coffee brewing the next morning. This will no doubt be a go-to breakfast for us once school starts up again in a couple of weeks.