Archive for ‘sauces’

February 2, 2011

beef bolognese

Purists may want to take a seat. I’ve done a lot of tampering with this seemingly classic Italian dish.

Some of the changes were from necessity, and others pure whim. I’ve made a pork version of this a few times, the sweetness of the marsala wine being a natural compliment to the flavors of the pork from Flying Pigs Farm. Yes, you read correctly—I used marsala wine in this bolognese sauce, casting aside the requisite red wine.

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December 30, 2010

marinara sauce

Some of my quickest meals are made from the pantry. And when I say pantry, I’m not just talking about the cupboard with dry goods. My fridge and freezer are extensions too, and the goodies I keep in there allow me to make lightening fast, gourmet-like dinners with little effort. One thing you’ll always find in my fridge is homemade marinara sauce.

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